Cake Time Bakery – Chantilly, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (703) 657-0999 to check today's hours. Know the hours? Send them to us.

Tap for directions

4300 Chantilly Shopping Center #1H, Chantilly, VA 20151

Google Maps Apple Maps Waze Bing Maps

Address4300 Chantilly Shopping Center #1H, Chantilly, VA 20151

Phone(703) 657-0999

StyleCake shop

CountyFairfax County

Time zoneEastern Time

From city center0.7 mi southeast

About Cake Time Bakery

Cake Time Bakery is a cake shop at 4300 Chantilly Shopping Center #1H, 0.7 mi southeast of the Chantilly city center.

Our Chantilly directory counts 27 bakeries in total. Nearest alternative: Do It Yourself Cake Decorating at 4300 Chantilly Shopping Center, less than 0.1 mi away.

Opening hours for Cake Time Bakery are not verified in our data. A quick call to (703) 657-0999 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Chantilly	27
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.